Economic growth and the rapid increase in the world population has led to a greater need
for natural resources, which in turn, has put pressure on said resources along with the …

The increased demand for milk and milk products has led to the rapid development of the
dairy sector and its related process residues and wastes. The main effluent streams, which …

BACKGROUND Sugarcane vinasse has a low pH and several studies report that alkalinity
supplementation is essential to the stability of its dark fermentation (DF). In the context of …

Refractory organics in industrial wastewater are difficult to treat and pose a serious threat to
the environment. Upflow anaerobic reactors such as upflow anaerobic sludge blanket …

Background Flow cytometry, with its high throughput nature, combined with the ability to
measure an increasing number of cell parameters at once can surpass the throughput of …

Photosynthetic bacteria (PSB) can be used in wastewater treatment to simultaneously
remove pollutants and produce valuable biomass. In this study, PSB were used to treat lactic …

Fast and proper treatment of dairy wastewater is necessary before discharging it to the
environment. In this study, healthy Azolla filiculoides was used to remove pollutants …

This paper analyses the removal of volatile fatty acid (VFA) of anaerobically digested
molasses wastewater (MWW) in three different phases, which are acclimatization phase …

Expired dairy products are often disposed off or frequently thrown away due to the potential
health hazard. The inability to salvage useful components from them is another reason why …

Neste trabalho, avaliou-se a produção de biohidrogênio (bioH2), ácidos orgânicos (AO) e
solventes, por fermentação escura a partir de três resíduos agroindustriais: o soro de queijo …