Herein, we present a survey of the literature covering the development of molecular
imprinting science and technology over the years 2004–2011. In total, 3779 references to …

Exposure to molds can cause human disease through several well-defined mechanisms. In
addition, many new mold-related illnesses have been hypothesized in recent years that …

This work presents an aptasensor for Ochratoxin A (OTA) using unmodified gold
nanoparticles (AuNPs) indicator. The assay method is based on the conformation change of …

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are growing
on agricultural commodities. Their frequent presence in food and their severe toxic …

In this paper, we developed a simple method to detect fungi toxin (ochratoxin A) produced
by Aspergillus Ochraceus and Penicillium verrucosumm, utilizing graphene oxide as …

Ochratoxin A (OTA) is one of the most important mycotoxin contaminants of foods,
particularly cereals and cereal products, with strict low regulatory levels (of ppb) in many …

Ochratoxin A is a nephrotoxic compound which was first detected in wine in the nineties.
Since then, several grape-derived products have been found to be potentially contaminated …

Abstract Solid-Phase Extraction (SPE) is a sample preparation method that is practised on
numerous application fields due to its many advantages compared to other traditional …

We report an aptasensor for biosensing of Ochratoxin A (OTA) using aptamer-DNAzyme
hairpin as biorecognition element. The structure of this engineered nucleic acid includes the …

Ochratoxin A, a toxin produced by Aspergillus ochraceus and Penicillium verrucosum, is one
of the most abundant food-contaminating mycotoxins in the world. It has been classified by …