Modeling the thin‐layer drying of fruits and vegetables: A review
The drying of fruits and vegetables is a complex operation that demands much energy and
time. In practice, the drying of fruits and vegetables increases product shelf‐life and reduces …
time. In practice, the drying of fruits and vegetables increases product shelf‐life and reduces …
Non-thermal hybrid drying of fruits and vegetables: A review of current technologies
Fruits and vegetables are very perishable commodities that have enormous industrial and
commercial importance. To preserve its quality attributes, increase shelf life, and reduce …
commercial importance. To preserve its quality attributes, increase shelf life, and reduce …
[HTML][HTML] Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
The high contents of bioactive compounds make the pumpkin fruit an important crop for the
development of novel functional foods for improving food security, nutrition and health. This …
development of novel functional foods for improving food security, nutrition and health. This …
Optimization of convective drying by response surface methodology
In this work, response surface methodology (RSM) is applied to state an optimized system
for convective drying of apple slices using desirability function. The interaction of the …
for convective drying of apple slices using desirability function. The interaction of the …
[PDF][PDF] Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices
Drying of pineapple slices combined with different pre-treatments was done to reduce
various adverse changes by adding satisfactory value. Process optimization was done by …
various adverse changes by adding satisfactory value. Process optimization was done by …
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca'apple
Abstract 'Annurca'apple, a southern Italian cultivar, is known for its reddening, taste and
flavour among the other types of apples, and also for health promoting effects. The aim of …
flavour among the other types of apples, and also for health promoting effects. The aim of …
Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices
SH Miraei Ashtiani, B Sturm, A Nasirahmadi - Heat and Mass Transfer, 2018 - Springer
Drying and physicochemical characteristics of nectarine slices were investigated using hot-
air and hybrid hot air-microwave drying methods under fixed air temperature and air speed …
air and hybrid hot air-microwave drying methods under fixed air temperature and air speed …
Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples
The influence of two different control strategies, constant air temperature and constant
product temperature, on product quality and drying behaviour of apples was investigated …
product temperature, on product quality and drying behaviour of apples was investigated …
[HTML][HTML] Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review
An overview is given regarding the most recent use of non-destructive techniques during
drying used to monitor quality changes in fruits and vegetables. Quality changes were …
drying used to monitor quality changes in fruits and vegetables. Quality changes were …
[HTML][HTML] Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying
FN Dehsheikh, ST Dinani - Ultrasonics sonochemistry, 2019 - Elsevier
Drying is one of the oldest methods of food preservation. However, this method requires
careful promotion and maintenance of the quality of the dried products. In this paper …
careful promotion and maintenance of the quality of the dried products. In this paper …