Due to the increasing prevalence of life-threatening bacterial, fungal and viral infections and
the ability of these human pathogens to develop resistance to current treatment strategies …

Curcumin is a plant‐derived polyphenolic active substance with broad‐spectrum
antibacterial properties. Curcumin blocks bacterial growth owing to its structural …

The search for novel anti-infectives is one of the most important challenges in natural
product research, as diseases caused by bacteria, viruses, and fungi are influencing the …

The emergence of multidrug resistant (MDR) pathogens is a global threat and has created
problems in providing adequate treatment of many infectious diseases. Although the …

Curcumin, the major constituent of Curcuma longa L.(Zingiberaceae family) or turmeric,
commonly used for cooking in Asian cuisine, is known to possess a broad range of …

One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …

The struggle between humans and pathogens has taken and is continuing to take countless
lives every year. As the misusage of conventional antibiotics increases, the complexity …

Inherent selective cytotoxicity, antibacterial activity and unique physicochemical properties
of ZnO nanostructures and chitosan (CS) make them promising candidates for drug delivery …

Burn injuries are a major global problem, with a high risk of infection and mortality. This
study aimed to develop an injectable hydrogel for wound dressings, composed of sodium …

Repurposing natural compounds as inhibitory targets to combat bacterial virulence is an
important potential strategy to overcome resistance to traditional antibiotics, in the present …