Objective To evaluate the association between egg intake and cardiovascular disease risk
among women and men in the United States, and to conduct a meta-analysis of prospective …

Abstract Purpose of Review This review summarizes recent developments in nutrition and
cardiovascular disease (CVD) prevention. Recent Findings Contemporary dietary guidance …

Purpose Cardiovascular disease (CVD) is a leading cause of mortality globally and is
strongly influenced by dietary risk factors. The aim was to assess the association between …

Background: Choline, an essential nutrient, is required for cell membranes, lipoprotein
secretion, and methyl-group metabolism. Recently, it has been proposed that excess dietary …

This study was planned and conducted to investigate the effects of egg consumption on
metabolic syndrome components and potential mechanisms of action on humans. Egg, an …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo Access …

A relevância da dieta na gênese das doenças crônicas não transmissíveis (DCNT) encontra-
se bem documentada na literatura. 1 O conjunto dessas doenças é considerado um dos …

Background Whether egg consumption is associated with the risk of type 2 diabetes (T2D)
remains unsettled. Objectives We evaluated the association between egg consumption and …

Hen's eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B
vitamins and high-quality protein and are no longer viewed by national bodies as a risk …

Abstract Purpose of Review This review summarizes recent evidence published since a
previous review in 2018 on the association between egg consumption and risk of …