Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …

Growing attention to environmental protection leads food industries to adopt a model of
“circular economy” applying safe and sustainable technologies to recover, recycle and …

Large amounts of agro-industrial waste are being generated each year, leading to pollution
and economic loss. At the same time, these side streams are rich source of active …

Whether we are purchasing fresh vegetables from a market stall, ready meals from the
supermarket, eating at home or in a five‐star restaurant, we use colour to tell us what to …

Background Lycopene, a red-colored carotenoid, has several biological properties, such as
antioxidant, cardioprotective, antihypercholesterolemic, antidiabetic, antimicrobial …

Colour is the primary characteristic of food that influences consumers' impression, choice
and general acceptance of food. Recently, there has been a surge in awareness and …

Lycopene extraction from tomato processing waste/peels is a challenging process. The
present work reports a one-step integrated ultrasound-surfactant assisted extraction (IUSAE) …