In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the
rapidly growing global population. Using conventional farming, nearly one third of crops get …

Conventional agriculture often relies on bulky doses of fertilizers and pesticides that have
adversely affected the living beings as well as the ecosystems. As a basic tenet of …

Nanotechnology is an interdisciplinary research field. In recent past efforts have been made
to improve agricultural yield through exhaustive research in nanotechnology. The green …

Engineered nanoparticles are materials between 1 and 100 nm and exist as metalloids,
metallic oxides, nonmetals, and carbon nanomaterials and as functionalized dendrimers …

This mini-review aims at gaining knowledge on basic aspects of plant nanotechnology.
While in recent years the enormous progress of nanotechnology in biomedical sciences has …

Food losses due to crop infections from pathogens such as bacteria, viruses and fungi are
persistent issues in agriculture for centuries across the globe. In order to minimize the …

The unprecedented setbacks and environmental complications, faced by global agro-
farming industry, have led to the advent of nanotechnology in agriculture, which has been …

Agriculture is an important source of human food. However, current agricultural practices
need modernizing and strengthening to fulfill the increasing food requirements of the …

Phytopathogenic bacteria cause severe economic losses in agricultural production
worldwide. The spread rates, severity, and emerging plant bacterial diseases have become …

The ever-increasing demand for food from the growing population has augmented the
consumption of fertilizers in global agricultural practices. However, the excessive usage of …