In this fast-food era, people depend on ready-made foods and engage in minimal physical
activities that ultimately change their food habits. Majorities of such foods have harmful …

One of the most widely used flavour enhancers in the food industry is monosodium
glutamate (MSG). MSG consumption has been on an upward trend, worrying in terms of …

Since prehistoric times Coccinia grandis has been used as traditional medicine for various
diseases including diabetes, dyslipidemia, metabolic and digestive disorders. Although the …

People in the fast-food era rely on pre-packaged foods and engage in limited physical
activity, which leads to a shift in eating patterns. Monosodium glutamate (MSG), a dietary …

Monosodium glutamate (MSG) is the sodium salt of glutamic acid (GLA), used as a flavour
enhancer. MSG is considered a controversial substance. It is incriminated in disturbing the …

This scoping review aimed to map and elaborate the heterogenous and inconclusive body
of evidence relating monosodium glutamate (MSG) and type 2 diabetes (T2DM). For this …

We hypothesized whether 10% praying-mantis-egg-cake (10% PMEC) can be applied
against inflammatory-erectile-dysfunction and whether it could be linked to NO-cGMP …

Objective This study aimed to investigate the association between ultra-processed food
(UPF) intake and the risk for metabolic syndrome (MetS) in Korean adults. Methods The …

Monosodium glutamate (MSG) is a flavour enhancer that is used as a food additive (E621) in
many parts of the world, especially in East Asian countries. However, in recent studies, it has …

The purpose of the study was to analyze the available published data on the effects of
monosodium glutamate on structure and function of different organs and systems of a living …