Simple Summary White spot disease is the major obstacle for black tiger shrimp production
that cannot spread in freshwater conditions. The present study was conducted to investigate …

The black tiger shrimp (Penaeus monodon) represents a major crustacean aquaculture
species globally. Outbreaks of diseases caused by two particular pathogens, Vibrio …

Change in environmental salinity level is a major limiting factor for the aquaculture
productivity because it imposes severe stress on organisms that in turn retards growth. The …

Temperature is an important abiotic factor influencing growth, development, metabolic
performance and sex determination of aquatic organisms. The present study was conducted …

General quality characteristics including formaldehyde content of iced and un-iced sea
foods were assessed in this study. Formation of formaldehyde in sea food is by enzymatic …

Arsenic is a highly toxic metalloid that can have detrimental effects on farmed aquatic
species, negatively impacting growth, metabolism, immunity and overall wellbeing of fish …

As a maritime country, shrimp commodity production in Indonesia is very high and continues
to increase. However, because shrimp is a perishable food, we need a detection device …

Fresh water giant prawns (Macrobrachium rosenbergii) were kept at ambient temperature
(AT), immediate icing (II) and delayed icing (DI) to assess its organoleptic, biochemical and …

The present study was conducted to assess the post-harvest quality loss of shrimp (Penaeus
monodon) in the value chain of Satkhira region in Bangladesh. The investigation was …

In this study, a trial was conducted to use whole cell microalgae Porphyridium sp and
Porphyridium aerugineum as an alternative material for preventing Vibriosis. This study …