Functional nucleic acids (FNAs), including DNA aptamers and DNAzymes, are finding
increasing use as molecular recognition elements for point-of-care (POC) assays and …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi
commonly found in raw plant sources and other feeds. This review comprises an extensive …

Small molecular contaminants (such as mycotoxins, antibiotics, pesticide residues, etc.) in
food and environment have given rise to many biological and ecological toxicities, which …

Label-free biosensing methods that rely on the use of localized surface plasmon resonance
(LSPR) have attracted great attention as a result of their simplicity, high sensitivity, and …

Ochratoxins are the major components of mycotoxin that exist extensively in plant origin
food. In the ochratoxins group, ochratoxin A (OTA) as the most toxic compound, which …

Regarding teratogenic, carcinogenic, and immunotoxic nature of ochratoxin A (OTA),
selective and sensitive monitoring of this molecule in food samples is of great importance. In …

A simple and feasible homogeneous electrochemical sensing protocol was developed for
the detection of ochratoxin A (OTA) in foodstuff on the immobilization-free aptamer …

Mycotoxins are the secondary metabolites of fungi in food and can be toxic to people.
Therefore, developing simple, sensitive, and specific detection methods to detect mycotoxins …

This review summarises developments in the determination of mycotoxins over a period
between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria …