Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

Species persistence in the Anthropocene is dramatically threatened by global climate
change. Large emissions of carbon dioxide (CO 2) from human activities are driving …

Argyrosomus regius (commonly referred to as meagre), is one of Europe's largest coastal
bony fish species and supports important recreational and commercial fisheries in the …

Temperature variations have significant impacts on the growth and development of fish. In
this study, the effects of temperature on the growth and development of European seabass …

Mitogen-activated protein kinase (MAPK) are a series of serine/threonine protein kinases
showing evolutionary conservation, which can be activated by many stimulus signals and …

The present study addresses the effects of dietary Tenebrio molitor (TM) larvae meal
inclusion on cytoprotective, cell death pathways, antioxidant defence, and intermediate …

As an economically important flatfish in Asia, Japanese flounder is threatened by
continuously rising temperatures due to global warming. To understand the molecular …

Climate change-driven extreme climatic events are expected to challenge ectotherms'
physiological tolerance. The hemato-physiological modulation potentials of fish during …

Extreme climatic events affect all living organisms, including fish. This study evaluated
growth, hematological, immune-antioxidant, and molecular stress responses to understand …