The gut microbiome contributes to host metabolism, protects against pathogens, educates
the immune system, and, through these basic functions, affects directly or indirectly most …

The human gut microbiota ferments dietary non‐digestible carbohydrates into short‐chain
fatty acids (SCFA). These microbial products are utilized by the host and propionate and …

Background The gut microbiome is composed of bacteria, archaea, viruses, and eukaryotic
organisms that reside in the gastrointestinal (GI) tract. The bacterial component is the largest …

The intestinal microbiota is known to regulate host energy homeostasis and can be
influenced by high-calorie diets. However, changes affecting the ecosystem at the functional …

Introduction 3. Diversity and abundance of the AA-fermenting bacteria in the digestive tract
4. AA metabolism in gut bacteria 4.1. Incorporation of AA into bacterial cells 4.2 …

Digestion and fermentation in vitro of polysaccharides from bee collected pollen of Chinese
wolfberry (WBPPS) were investigated in the present study. It was found that WBPPS mainly …

Background Recent advances in next-generation sequencing technologies have enabled
comprehensive analysis of the gut microbiota, which is closely linked to the health of the …

Dogs and cats have gained a special position in human society by becoming our principal
companion animals. In this context, efforts to ensure their health and welfare have increased …

The gut microbiota of insects contributes positively to the physiology of its host mainly by
participating in food digestion, protecting against pathogens, or provisioning vitamins or …

Nile tilapia, Oreochromis niloticus is the third most commonly farmed finfish species in the
world, accounting for nearly 5% of global aquaculture production. In the past few decades …