Some conventional sanitizers and antibiotics used in food industry may be of concerns due
to generation of toxic byproducts, impact on the environment, and the emergence of …

This study evaluated a synergistic antimicrobial treatment using a combination of low
frequency and a low-intensity ultrasound (LFU) and a food-grade antioxidant, propyl gallate …

Ethyl lauroyl arginate (ELA), a cationic surfactant with low toxicity, displays excellent
antimicrobial activity against a broad range of microorganisms. ELA has been approved as …

Lauric arginate (LAE), an amino acid-based cationic surfactant, has recently attracted great
attentions for applications in food preservation due to its antimicrobial properties. This work …

The objective of this study was to investigate synergistic antibacterial activity based on a
combination of UV-A light and three classes of food grade compounds: benzoic acid …

In this study, a packaging film based on aloe emodin (AE)-incorporated poly (3-
hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) was developed. The film can inactivate …

Litsea cubeba essential oil (LC‐EO) has been reported as antibacterial agents, but there are
few studies about its possible antibacterial mechanism. The antibacterial activities and the …

Antibiotics have been widely used to treat several infectious diseases. However, the overuse
of antibiotics has promoted the emergence and spread of antibiotic resistant bacteria (ARB) …

This study investigated the mechanism of how lauric arginate ethyl ester (LAE) improves the
photoinactivation of bacteria by curcumin after diluting the 100 µmol/L stock curcumin-LAE …

This study evaluated a combination of high-frequency ultrasound (HFU, 1 MHz, 1.6 W/cm 2).
and a food-grade antioxidant, propyl gallate (PG, 10 mM), to enhance inactivation rates of …