Glucose oxidase (β-d-glucose: oxygen 1-oxidoreductase; EC 1.1. 2.3. 4) catalyzes the
oxidation of β-d-glucose to gluconic acid, by utilizing molecular oxygen as an electron …

Glucose oxidase is a subset of oxidoreductase enzymes that catalyzes the transfer of
electrons from an oxidant to a reductant. Glucose oxidases use oxygen as an external …

There is still a growing interest in developing glucose sensors using glucose oxidase. Since
2012, over 1000 papers are published every year, while efficient commercial sensors exist …

Considerable effort has been dedicated to the chemical depolymerization of lignin, a
biopolymer constituting a possible renewable source for aromatic value-added chemicals …

Gluconic acid (GA) and its alkali salts are extensively used in the food, feed, beverage,
textile, pharmaceutical and construction industries. However, the cost-effective and eco …

Glucose oxidase (Gox) has many applications in numerous industries. However, thermal
instability is a major drawback that prevents its broader use. Here, Gox from Aspergillus …

The regulation and prohibition of antibiotics used as growth promoters (AGP) in the feed
field are increasing because they cause antimicrobial resistance and drug residue issues …

Glucose oxidases are widely used in various industrial processes, including bread baking.
In this study, a novel glucose oxidase gene, CngoxA, from Cladosporium …

Penicillium expansum, the causal agent of blue mold rot, causes severe postharvest
maceration of fruit through secretion of total, d-gluconic acid (GLA). Two P. expansum …

In this work, a combined strategy was developed to improve the production of glucose
oxidase (GOD)(EC 1.1. 3.4) in Pichia pastoris. One of the main challenges facing protein …