The fruit supply chain generates large amounts of waste that are often used as animal feed
and in the production of both composts and fertilizers and biogas (anaerobic digestion) …

Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In
this study, we aimed to compare the volatile profiles:(i) of fresh and freeze-dried tamarillo;(ii) …

Tamarillo (Cyphomandra betacea (Cav.) Sendt.), or tree tomato, is a tropical fruit from the
Andean region of South America; it is highly rich in vitamins, minerals, and polyphenolic …

Laird's Large tamarillo powder is high in protein (10%) essential amino acids (EAAs),
gamma-aminobutyric acid (GABA) and polyphenols (0.6% phenolics plus anthocyanins) and …

Physiological and metabolic profiles in tamarillo were investigated to reveal the molecular
changes during fruit maturation. The firmness, ethylene production, soluble sugar contents …

Purpose Tamarillo peel is a waste material generated during juice processing. This study
was conducted to utilize this waste and develop a carotenoids loaded oil-based food …

Identification of whole durum wheat flour landrace origin based on specific chemical
markers is important for flour authentication, breeding program design and food …

Bright-red Laird's Large tamarillo is a unique and under-utilised fruit that is a dietary source
of carotenoids, vitamins C and E, and dietary fibre. The effects of the addition of freeze-dried …

Egg albumin (ALB), whey protein concentrate (WPC), soy protein concentrate (SPC), and
gelatin (GEL) at 5% and 10% levels were used to develop foam mat dried tamarillo powder …

This study investigated the free and glycosidic-bound volatiles in the juice samples of three
tamarillo cultivars (ie Ambe r, Mulligan, and Laird's Large) that are widely grown in New …