Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread
PK Hor, K Ghosh, SK Halder, JP Soren, D Goswami… - Food Chemistry, 2021 - Elsevier
Khambir is a leavened staple food among the native highlanders of Western Himalaya. It is
prepared by sourdough fermentation of wheat flour with yeast (YAK) or buttermilk (BAK) …
prepared by sourdough fermentation of wheat flour with yeast (YAK) or buttermilk (BAK) …
Delineating a green, catalyst free synthesis of a popular nutraceutical methylsulfonylmethane (MSM) in continuous flow
CA Shukla, B Udaykumar, Y Saisivanarayana… - Journal of Flow …, 2022 - Springer
A green and potentially scalable continuous flow synthesis of a popular sulfone containing
nutraceutical, methylsulfonylmethane (MSM), has been demonstrated in a Vapourtec tubular …
nutraceutical, methylsulfonylmethane (MSM), has been demonstrated in a Vapourtec tubular …
Effect of dietary organic and inorganic sulfur on the performance of coccidiosis vaccine challenged broiler chickens
YS Jeon, YB Kim, HG Lee, J Park, YJ Heo, GM Chu… - Animals, 2022 - mdpi.com
Simple Summary Coccidiosis is a parasitic disease in poultry that causes significant
economic losses. It is understood that natural or synthetic antioxidants including plant …
economic losses. It is understood that natural or synthetic antioxidants including plant …