As a result of population growth, an emerging middle-class, and a more health-conscious
society concerned with overconsumption of fats and carbohydrates, dietary protein intake is …

This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …

Offering a potential solution for global food security and mitigating environmental issues
caused by the expansion of land-based food production, the carbon-hunger and nutrient …

Microalgae, small-sized algae, have been studied as a natural marine resource for a
number of economically relevant applications, including animal feed. In this review, we …

Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

The marine environment represents a relatively untapped source of functional ingredients
that can be applied to various aspects of food processing, storage, and fortification …

This chapter deals with the possibilities of utilizing microalgal biomass in human nutrition
and animal ratios. It describes the gross and fine chemical composition of various algal …

A range of model biochemical components, microalgae and cyanobacteria with different
biochemical contents have been liquefied under hydrothermal conditions at 350° C,∼ …

The first use of microalgae by humans dates back 2000 years to the Chinese, who used
Nostoc to survive during famine. However, microalgal biotechnology only really began to …