Withering is the preliminary stage of tea processing where tea leaves undergo physical and
chemical transformation for the next phases. In tea processing, the moisture content in the …

Low temperature drying or withering is the first step in tea processing after the tea leaves are
harvested. The process of tea withering was conducted in a newly developed laboratory …

In this study, an integrated system which consists of a batch type tea dryer and a PV/T unit is
developed and analyzed through the exergoeconomic approach. The EXCEM method …

37. Ajoy Debberma and KM Pandey, Numerical analysis on the effect of flow rates and jet
diameters in rewetting vertical nuclear fuel bundles with jet impingements, Annals of Nuclear …

Dried foods are higher in nutrients than their fresh counterparts. Numerical modeling, such
as computational fluid dynamics (CFD), can be used to simulate the drying process and its …

Low-temperature drying (withering) is the first stage in black tea processing. Determination
of appropriate end moisture content of green tea leaf as well as temperature and relative …

Tea is one of the highly sought after refreshing drinks in the world and has become a basic
part of daily life. India produces around 1350 M kg of tea annually, making it the second …

To analyse the tea withering process of the existing withering trough of Rosekandi tea
estate, Cachar Assam, using CFD Simulations with and without the effect of solar radiation …