Liposomes play a significant role in encapsulation of various bioactive compounds (BACs),
including functional food ingredients to improve the stability of core. This technology can be …

Essential oils are being studied for more than 60 years, but a growing interest has emerged
in the recent decades due to a desire for a rediscovery of natural remedies. Essential oils …

One of the recent trends in the food industry is application of natural antioxidant/
antimicrobial agents. In this study, essential oil of clove buds was extracted and …

There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Encapsulation of clove essential oil (CEO) by chitosan nanoparticles (ChNPs) was
performed, using an emulsion-ionic gelation technique to improve the antifungal efficacy of …

Abstract Clove (Syzygium aromaticum, L.) essential oil is known for its antimicrobial activity
against several pathogenic bacteria. Encapsulation of clove oil was proposed as a mean to …

Ethanol injection method is one of the preferred reported techniques used to produce small
unilamellar liposomes in a simple and rapid manner. Several parameters were reported to …

Vitamin C (VC) and β-Carotene (βC) were selected to produce co-encapsulated liposomes
using hydrophilic and hydrophobic cavities simultaneously by ethanol injection method. The …

The effect of four different coating dispersions including chitosan, clove essential oil,
chitosan nanoparticles and clove essential oil loaded chitosan nanoparticles (CEO-ChNPs …

Chitosan is the most suitable encapsulation polymer because of its natural abundance,
biodegradability, and surface functional groups in the form of free NH2 groups. The …