Nutrition and food literacy: framing the challenges to health communication

P Silva, R Araújo, F Lopes, S Ray - Nutrients, 2023 - mdpi.com
Nutrition and food literacy are two important concepts that are often used interchangeably,
but they are not synonymous. Nutrition refers to the study of how food affects the body, while …

Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints

L Chen, W Wu, N Zhang, KH Bak, Y Zhang… - Food Research …, 2022 - Elsevier
Sugar, as an essential component of beverages, not only provides sweetness in beverages
but also plays a significant role in their flavor, texture, and preservation. In recent years …

What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

B Wood, E Robinson, P Baker, G Paraje… - Globalization and …, 2023 - Springer
Background In recent decades there has been a global rise in consumption of ultra-
processed foods (UPFs) to the detriment of population health and the environment. Large …

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods

T Northcott, M Lawrence, C Parker, P Baker - Agriculture and Human …, 2023 - Springer
Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

Dietitians Australia position statement on healthy and sustainable diets

L Barbour, E Bicknell, J Brimblecombe… - Nutrition & …, 2022 - Wiley Online Library
It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …

[图书][B] Dieting, overweight and obesity: Self-regulation in a food-rich environment

W Stroebe - 2022 - taylorfrancis.com
Why do so many people become overweight and obese and why do they find it so difficult to
lose weight? In this second edition of his influential book on Dieting, Overweight and …

Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies

J Keijer, X Escoté, S Galmés… - Critical reviews in …, 2023 - Taylor & Francis
Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …

Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture

G Eidt, A Koehler, PRD Cortivo, MAZ Ayub, SH Flôres… - Food Bioscience, 2023 - Elsevier
Despite being recognized as a risk factor for noncommunicable diseases (NCD), regular
consumption of sugar-sweetened beverages (SSB) is promoted by the commercial interests …

Choice architecture cueing to healthier dietary choices and physical activity at the workplace: implementation and feasibility evaluation

E Rantala, S Vanhatalo, T Tilles-Tirkkonen, M Kanerva… - Nutrients, 2021 - mdpi.com
Redesigning choice environments appears a promising approach to encourage healthier
eating and physical activity, but little evidence exists of the feasibility of this approach in real …

A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implemented

O Huse, K Backholer, P Nguyen, A Calibo… - The Lancet Regional …, 2023 - thelancet.com
Background In response to increasing overweight and obesity, the Philippine government
introduced a tax on sweetened beverages (SBs) in 2018. Evidence suggests that the …