Economically motivated food fraud and adulteration in Brazil: Incidents and alternatives to minimize occurrence
CS Tibola, SA da Silva, AA Dossa… - Journal of food …, 2018 - Wiley Online Library
Brazil is one of the world's largest food producers. Adulteration of foods is often reported and
represent an important potential threat to food safety. Because of this, reduction of the …
represent an important potential threat to food safety. Because of this, reduction of the …
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils
SA da Silva, EAF da Silva Torres, AP de Almeida… - Food chemistry, 2018 - Elsevier
This study aimed at evaluating the polycyclic aromatic hydrocarbons (PAHs) contamination
of commercial vegetable oils and examined the identity through the fatty acids profiles …
of commercial vegetable oils and examined the identity through the fatty acids profiles …
Determination of coconut oil adulteration with soybean oil by direct infusion electrospray ionization mass spectrometry
JS Pizzo, MB Galuch, PDS Santos, LP Manin… - Journal of the Brazilian …, 2019 - SciELO Brasil
Coconut oil has several domestic uses and health benefits, which can be used in food,
pharmaceuticals and cosmetics products. However, it has been the target of adulteration …
pharmaceuticals and cosmetics products. However, it has been the target of adulteration …
Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil
JS Pizzo, MB Galuch, LP Manin… - Food Additives & …, 2019 - Taylor & Francis
Coconut oil has properties that are beneficial to human health. It assists in reducing total
cholesterol, triacylglycerol (TAG), phospholipids, low-density lipoprotein (LDL) cholesterol …
cholesterol, triacylglycerol (TAG), phospholipids, low-density lipoprotein (LDL) cholesterol …
Óleos encapsulados: perfil de ácidos graxos e contaminação por hidrocarbonetos policíclicos aromáticos
MMMK Yamashita, SA da Silva… - Scientia …, 2021 - scientiaplena.emnuvens.com.br
Os óleos vegetais encapsulados podem ser extraídos a frio e ter como origem fontes não
convencionais, reconhecidos por preservarem compostos bioativos característicos e, alguns …
convencionais, reconhecidos por preservarem compostos bioativos característicos e, alguns …