An assessment of the current state of bacterial inoculants for contemporary agriculture in
developed and developing countries is critically evaluated from the point of view of their …

Immobilized microbial cells have been used extensively in various industrial and scientific
endeavours. However, immobilized cells have not been used widely for environmental …

Il existe, au monde, plus de 80 produits de maîtrise biologique sur le marché, mais aucun
d'eux ne contient des champignons mycorhiziens. Ceci en dépit qu'il existe beaucoup de …

Biofertilizers are gaining importance in sustainable agriculture. Various complementing
combinations of microbial inoculants for management of major nutrients such as nitrogen …

The mycorrhizal symbiosis is an intimate association which exists between plant root
systems and certain groups of soil fungi. The relationship benefits plant growth by enabling …

During the past four decades we have witnessed the doubling of the human population and
a concurrent doubling of food production (Vance, 2001). Plant nutrition has played a key role …

This paper reviews current knowledge of the production of organic acids by immobilized
microorganisms with a simultaneous solubilization of rock phosphate in fermentation and …

The use of microorganisms in agriculture as bioinoculant is a very important practice and a
growing need too. In spite of countless research, the rate of success is remarkably low. To …

Soil microflora influence plant growth and health both beneficially and adversely. The
microorganisms used as biofertilisers stimulate plant growth response by providing …

Environmental conditions are becoming increasingly challenging in managed ecosystems,
especially in agricultural fields, where environmentally friendly solutions are urgently …