Functional significance of bioactive peptides derived from soybean

BP Singh, S Vij, S Hati - Peptides, 2014 - Elsevier
Biologically active peptides play an important role in metabolic regulation and modulation.
Several studies have shown that during gastrointestinal digestion, food processing and …

Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

SA Sofi, N Ahmed, A Farooq, S Rafiq… - Food Science & …, 2023 - Wiley Online Library
In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

Buckwheat as a functional food and its effects on health

JA Gimenez-Bastida, H Zielinski - Journal of agricultural and food …, 2015 - ACS Publications
Buckwheat (BW) is a gluten-free pseudocereal that belongs to the Polygonaceae family. BW
grain is a highly nutritional food component that has been shown to provide a wide range of …

Protein hydrolysates and biopeptides: Production, biological activities, and applications in foods and health benefits. A review

M Nasri - Advances in food and nutrition research, 2017 - Elsevier
In recent years, a great deal of interest has been expressed regarding the production,
characterization, and applications of protein hydrolysates and food-derived biopeptides due …

[HTML][HTML] Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

J Jin, OD Okagu, AEGA Yagoub… - Ultrasonics Sonochemistry, 2021 - Elsevier
The present work investigated the effects of sonication at different amplitudes and durations
on the in vitro digestibility of buckwheat protein isolates (BPIs). The conformation, particle …

Bioactive peptides

F Shahidi, Y Zhong - Journal of AOAC international, 2008 - academic.oup.com
Peptides with biological activities, released during gastrointestinal digestion or food
processing, play an important role in metabolic regulation and modulation, suggesting their …

[HTML][HTML] Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

CF Chi, B Wang, YM Wang, B Zhang, SG Deng - Journal of functional foods, 2015 - Elsevier
Head protein, a by-product of bluefin leatherjacket (Navodon septentrionalis) processing,
was hydrolyzed by using papain, and three antioxidant peptides were prepared from the …

Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production

BA Murray, RJ FitzGerald - Current pharmaceutical design, 2007 - ingentaconnect.com
Food proteins contain latent biofunctional peptide sequences within their primary structures
which may have the ability to exert a physiological response in vivo. A large range of …

Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications

S Saadi, N Saari, F Anwar, AA Hamid… - Biotechnology advances, 2015 - Elsevier
The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …

Bioactive peptides in plant-derived foodstuffs

E Maestri, M Marmiroli, N Marmiroli - Journal of Proteomics, 2016 - Elsevier
A literature survey covering the presence of bioactive peptides in plant-derived foodstuffs is
presented. Examples are given of plant peptides associated with a beneficial effect on …