The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial

I Fernando, KA Schmidt, G Cromer, MS Burhans… - European journal of …, 2022 - Springer
Purpose Gastroesophageal reflux disease (GERD) is a widely prevalent condition. High
consumption of dairy foods and dietary fat are associated with worse GERD symptoms …

Children with gastroesophageal reflux disease consume more calories and fat compared to controls of same weight and age

G Borodina, S Morozov - Journal of Pediatric Gastroenterology …, 2020 - journals.lww.com
Objective: The aim of the study was to compare the rates of nutrients consumption in
children and adolescents with gastroesophageal reflux disease (GERD) compared to the …

[HTML][HTML] NATUROPATIA DIGITAL

AE LA DIGESTIÓN - naturopatiadigital.eu
El trastorno por reflujo gastroesofágico (ERGE) se presenta comúnmente como acidez
estomacal, regurgitación de la comida o sabor agrio en la boca. A veces, la ERGE es …

[PDF][PDF] Typical gastroesophageal reflux disease in the general population in Cotonou: Therapeutic itineraries, beliefs and associated dietary factors

CNM Sokpon, AR Kpossou, C Azandjèmè - … Hepatol Open Access, 2021 - bec.uac.bj
Abstract Background: Gastroesophageal Reflux Disease (GERD) is a public health problem
in the adult population in the West. In Africa, few studies have been published on this …

The impact of low-fat and full-fat dairy on symptoms of gastroesophageal reflux disease.

I Fernando - 2020 - digital.lib.washington.edu
Background: Gastroesophageal Reflux Disease (GERD) is a widely prevalent chronic
condition. There is evidence to suggest an association between dairy consumption and …