Glycomics aims to identify the structure and function of the glycome, the complete set of
oligosaccharides (glycans), produced in a given cell or organism, as well as to identify …

Glycosylation is one of the most common protein modifications and is essential for cells. This
modification is exceptionally complex because glycans are highly diverse and can be …

The advent of Next-Generation Sequencing (NGS) technologies has opened new
perspectives in deciphering the genetic mechanisms underlying complex diseases …

Alterations of protein glycosylation can serve as sensitive and specific disease biomarkers.
Labeling procedures for improved separation and detectability of oligosaccharides have …

Highlights•Recent advancements in glycoinformatics tools to support analysis of glycan and
glycopeptide data sets are summarised.•Review summarises the growth of machine …

Cancer is a malignant tumor that threatens the health of human beings, and has become the
leading cause of death in urban and rural residents in China. The glycocalyx is a layer of …

In vivo optical imaging of trace biomarkers in residual microtumors holds significant promise
for cancer prognosis but poses a formidable challenge. Here, a novel hydrogel sensor is …

We developed a highly sensitive method for profiling of N-glycans released from proteins
based on capillary zone electrophoresis coupled to electrospray ionization mass …

Introduction: Aberrant glycosylation has been associated with many diseases. Decades of
research activities have reported many reliable glycan biomarkers of different diseases …

Introduction Altered Immunoglobulin G (IgG) N-glycosylation is associated with aging,
inflammation, and diseases status, while its effect on esophageal squamous cell carcinoma …