Asparagus (Asparagus racemosus L.) is one of the most significant traditional medicinal
plants, containing phytochemicals that are non‐nutritive but beneficial to health. It contains …

ABSTRACTS Tea (Camellia sinensis L.) is a high valued beverage worldwide since ancient
times; more than three billion cups of tea are consumed each day. Leaf extracts of the plant …

Black tea stored for years might be adulterated as fresh tea for sell. Near-infrared
hyperspectral imaging coupled with machine learning methods was applied for rapid …

Tea beverage is prepared by pouring boiling water over processed tea leaves. Tea is valued
for its taste, aroma, health benefits, and form part of some cultural practices. Through the …

Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7kGy of gamma
irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid …

Pomegranate peels were studied for the effect of gamma irradiation on microbial
decontamination along with its effect on total phenolic content and in vitro antioxidant …

Tea is one of the major non-alcoholic beverages in the world, and is consumed by millions
of people from dawn to dusk. Economically, tea is an important plantation crop which earns …

Herbal teas can cause diseases, when their naturally high microbial load is not inactivated
via proper brewing. Cold plasma as effective and gentle decontamination technique was …

Two varieties of peanuts were irradiated to 4, 6 and 8kGy with Co60. Their proximate
compositions remained unaffected, but microbes were eliminated completely after irradiation …

Olive leaves are commercialized for their antioxidative value due to their valuable phenolic
compounds. The present study aimed to evaluate the effect of gamma irradiation on …