Peanut is one of the most widely used legumes due to its nutrition and taste. The fact that is
has been recognized recently as a functional food, its evaluation for its role in a heart …

This review elaborates on current advances in the extraction, purification, and antioxidant
activity of plant leaf‐extract polysaccharides. Polysaccharides are widely used as important …

A new type of flavored wine was produced by macerating either green tea or black tea into
Chardonnay wine and model wine respectively, where the physicochemical properties (pH …

Ethnopharmacological relevance Herbal remedies can be used to treat a variety of chronic
inflammatory illnesses, like rheumatoid arthritis and leprosy. The plant Calotropis gigantea …

Protein‐enriched isolates and co‐product fractions were obtained from sheared, pale and
black brewers' spent grain (BSG) using sequential aqueous and alkaline (110 mm NaOH) …

Two new A-type trimeric proanthocyanidins with two doubly bonded interflavanoid linkages,
litchitannin A1 [epicatechin-(2β→ O→ 7, 4β→ 6)-epicatechin-(2β→ O→ 7, 4β→ 8) …

Research on the extraction technology, component analysis, and antioxidant, antibacterial,
analgesic and anti-inflammatory activities of flavonoids fraction from Tribulus terrestris L …

Background: The total flavonoid (TF) and total phenolic (TP) contents of the ethanol extracts
of the whole plant, stem, leaf, and seed of Mimosa pudica Linn belonging to the genus …

Antioxidant activity, phenolic compound contents and antimutagenic activity of some water extract
of herbs Page 1 The Thai Journal of Pharmaceutical Sciences Volume 30 Issue 1 2006 (issue …

Purpose This study aimed to extract the oil from Gryllus bimaculatus de Geer, evaluate its
potential for cosmeceutical applications, and develop nanoemulsions to promote the …