Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions
J Zhang, Z Lu, L Feng, D Qu, J Zhu - Food Microbiology, 2024 - Elsevier
Biofilms formed by spoilage and pathogenic bacteria increase microbial persistence,
causing an adverse influence on the quality of seafood. The mono-species biofilms are …
causing an adverse influence on the quality of seafood. The mono-species biofilms are …