Froth flotation has been a commonly employed technique to enrich natural ores by removing
impurities based on the surface properties of minerals. This process involves the use of …

Plantago (Plantaginaceae) is an herbal plant, which is used in folk medicine, functional food,
and dietary supplement products. Recent pharmacological and phytochemical studies have …

Ageing-related type 2 diabetes is a significant public health problem. Particularly, the
number of cases and fatality rates of ageing-associated diabetes increase with population …

Seeds are the greatest storage reservoir of phytoconstituents, especially polysaccharides in
which saccharides are one of the important constituents in our daily diet. Polysaccharides …

Abstract Plantago asiatica L.(PAL), a traditional herb, has been used in East Asia for
thousands of years. In recent years, polysaccharides extracted from PAL have garnered …

The prognosis of liver cancer was inferior among tumors. New medicine treatments are
urgently needed. In this study, a novel exopolysaccharide EPS364 was purified from Vibrio …

When wetted, Plantago seeds become covered with a polysaccharide-rich gel called
mucilage that has value as a food additive and bulking dietary fibre. Industrially, the dry husk …

The second-generation of iron supplements is known for its instability, thus leading to the
emergence of polysaccharide iron complexes as a novel third-generation iron supplement …

Mucilage, a gel‐like layer formed around wetted seeds in a process called myxospermy, has
importance as a proxy for studying cell wall polysaccharide biosynthesis and interactions …

Bletilla striata polysaccharide (BP) is one of the main active ingredients in Orchidaceae plant
Bletilla striata. BP has a high molecular weight, high viscosity, and complex diffusion, which …