Breast cancer (BrCa) is the most common malignancy in women and the second most
significant cause of death from cancer. BrCa is one of the most challenging malignancies to …

The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are
popular in cuisines worldwide and are valued for their potential medicinal properties …

Cancer arises in the context of an in vivo tumor microenvironment. This microenvironment is
both a cause and consequence of tumorigenesis. Tumor and host cells co-evolve …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence
has been derived mainly from case–control studies. We reviewed the relationship between …

Oral cancer, included within head and neck cancer, is the sixth most common malignant
neoplasm in the world. The main etiological factors are tobacco and alcohol, although …

Vegetables are considered essential for well-balanced diets since they supply vitamins,
minerals, dietary fiber, and phytochemicals. Each vegetable group contains an unique …

In recent years, natural plant products are gaining popularity in preventing various diseases.
Garlic is one of the most extensively researched product for investigating its beneficial …

Garlic products are used as sources of medicine in many ways in human beings in their day
today life. As a result, researchers from various disciplines are now directing their efforts …

Garlic has long been known as the most effective plant species in treatment of bacterial
infections. Considering the vast potential of garlic as a source of antimicrobial drugs, this …