Gluten sensitivity is a systemic autoimmune disease with diverse manifestations. This
disorder is characterised by abnormal immunological responsiveness to ingested gluten in …

Celiac disease (CD) is a chronic, small-intestinal, immune-mediated enteropathy due to
gluten exposition in genetically predisposed individuals. It occurs in about 1% of the …

Background While gluten‐free diet is an effective treatment for coeliac disease, the need for
and goals of long‐term management of patients are poorly defined. Aim To review …

The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-
week plan to achieve optimum health. In Grain Brain, renowned neurologist David …

# 1 NEW YORK TIMES BESTSELLER• The groundbreaking phenomenon that kick-started
the grain-free movement, now revised and expanded with the latest nutritional and scientific …

Celiac disease is a common (1% prevalence) chronic immune‐mediated disorder of the
small intestine induced by dietary wheat, barley, and rye. Several hepatic disorders have …

BACKGROUND & AIMS: Outcomes of undiagnosed celiac disease (CD) are unclear. We
evaluated the morbidity and mortality of undiagnosed CD in a population-based sample of …

Objectives To investigate the cognitive significance of low to low‐normal plasma vitamin B‐
12 concentrations and to shed light on the role that folate status plays in the association …

The non-celiac gluten sensitivity (NCGS) is a chronic functional gastrointestinal disorder
which is very common world wide. The human gut harbors microbiota which has a wide …

Much is known about the serious neurological effects of gluten ingestion in coeliac disease
patients, such as sporadic ataxia and peripheral neuropathy, although the causal links to …