Background Food safety, an initial aim of food analysis, has become a thriving concern
globally for human health. As a miniaturized system, microfluidic devices integrates multiple …

Mycotoxins are toxic secondary metabolites produced by fungus, which has carcinogenicity,
teratogenicity, mutagenicity, and immunotoxicity, posing a serious hazard to food safety and …

Herein, a novel photoelectrochemical (PEC) immunoassay based on organic-inorganic
BiVO 4/rGO/FeOOH/C dot as cascade-sensitized photoactive material was fabricated for the …

Rapid urbanization and growing food demand caused people to be concerned about food
safety. Biosensors have gained considerable attention for assessing food safety due to …

Herein, the excitation wavelength-dependent responses of the molecularly imprinted
polymer (MIP) photoelectrochemical (PEC) sensors were investigated, using …

A photoelectrochemical (PEC) sensor for the sensitive detection of thrombin (TB) was
established. Co-sensitized combination of TiO2 nanoparticles combined with modified …

Pesticides have become an integral part of modern agricultural practices, but their
widespread use poses a significant threat to human health. As such, there is a pressing …

Food serves as the primary source of energy for human beings, making food safety a vital
concern affecting people's well-being. With an increasing emphasis on quality of life, the …

Herein, a spectrum-resolved differential strategy was proposed to enhance further the
selectivity of photoelectrochemical (PEC) sensors, demonstrated by the simultaneous …

Salmonella enteritidis (SE) is a food-borne pathogens that can cause acute gastroenteritis.
With the increasing social attention to food safety, the detection method of SE has attracted …