Review on the production of polysaccharide aerogel particles
A detailed study of the production of polysaccharide aerogel (bio-aerogel) particles from lab
to pilot scale is surveyed in this article. An introduction to various droplets techniques …
to pilot scale is surveyed in this article. An introduction to various droplets techniques …
Trends in encapsulation technologies for delivery of food bioactive compounds
V Đorđević, B Balanč, A Belščak-Cvitanović… - Food Engineering …, 2015 - Springer
The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …
Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications
Microgels are 'soft'microscopic cross-linked polymeric particles that are being increasingly
exploited in a variety of industries for rheology control, encapsulation and targeted delivery …
exploited in a variety of industries for rheology control, encapsulation and targeted delivery …
Microgels—An alternative colloidal ingredient for stabilization of food emulsions
E Dickinson - Trends in Food Science & Technology, 2015 - Elsevier
Highlights•Microgels are soft porous colloidal particles made from cross-linked
polymers.•They exhibit structural stability, swelling behaviour, and stimulus …
polymers.•They exhibit structural stability, swelling behaviour, and stimulus …
Hydrogels differentiated by length scales: A review of biopolymer-based hydrogel preparation methods, characterization techniques, and targeted applications
Hydrogels, a 3D network structure of polymer chains with significant water content, can be
formed of either natural or synthetic polymers; biopolymers are highly preferred for their …
formed of either natural or synthetic polymers; biopolymers are highly preferred for their …
Fabrication methods of biopolymeric microgels and microgel-based hydrogels
T Farjami, A Madadlou - Food Hydrocolloids, 2017 - Elsevier
Biopolymeric microgels made of proteins and/or polysaccharides provide a renewable
source for enteral nutrition, interface stabilization, controlled release applications and etc …
source for enteral nutrition, interface stabilization, controlled release applications and etc …
Recent advances in cellulose microgels: preparations and functionalized applications
Y Yang, L Sha, H Zhao, Z Guo, M Wu, P Lu - Advances in Colloid and …, 2023 - Elsevier
Microgels are soft, deformable, permeable, and stimuli-responsive microscopic polymeric
particles that are now emerging as prospective multifunctional soft materials for delivery …
particles that are now emerging as prospective multifunctional soft materials for delivery …
[HTML][HTML] Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival
Lactobacillus acidophilus was microencapsulated in alginate-gelatin (AG) and alginate-
gelatin-fructooligosaccharides (AGF) microbeads by external gelation, with the purpose of …
gelatin-fructooligosaccharides (AGF) microbeads by external gelation, with the purpose of …
Protein-based structures for food applications: From macro to nanoscale
JT Martins, AI Bourbon, AC Pinheiro… - … in sustainable food …, 2018 - frontiersin.org
Novel food structures' development through handling of macroscopic and microscopic
properties of bio-based materials (eg, size, shape, and texture) is receiving a lot of attention …
properties of bio-based materials (eg, size, shape, and texture) is receiving a lot of attention …
Food protein structures, functionality and product development
ID Nwachukwu, RE Aluko - 2021 - books.rsc.org
The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …
them important food ingredients with the capacity to provide a range of diverse and highly …