Optimized nutrition through supplementation of diet with plant derived phytochemicals has
attracted significant attention to prevent the onset of many chronic diseases including …

The COVID‐19 pandemic caused by SARS‐Cov‐2 demands rapid, safe and effective
therapeutic options. In the last decades, the endogenous gasotransmitter hydrogen sulfide …

An inverse correlation between vegetable consumption and the incidence of cancer has
long been described. This protective effect is stronger when cruciferous vegetables are …

Edible sprouts with germinating seeds of a few days of age are naturally rich in nutrients and
other bioactive compounds. Among them, the cruciferous (Brassicaceae) sprouts stand out …

Cancer is the second leading cause of death worldwide. There is greater need for more
effective and less toxic therapeutic and preventive strategies. Natural products are becoming …

Accumulating evidence from epidemiological studies indicates that chronic inflammation
and oxidative stress play critical roles in neoplastic development. The aim of this study was …

A high intake of brassica vegetables may be associated with a decreased chronic disease
risk. Health promoting effects of Brassicaceae have been partly attributed to glucosinolates …

BACKGROUND: Isothiocyanates are phytochemicals with a broad array of effects in
biological systems. Bioactivity includes the stimulation of cellular antioxidant systems …

Abstract Ethnopharmacological relevance Aesculetin (6, 7-dihydroxy-2H-1-benzopyran-2-
one) has been reported to exhibit potent anti-inflammatory property both in vitro and in vivo …

Finding a new type of cholinesterase inhibitor that would overcome the brain availability and
pharmacokinetic parameters or hepatotoxic liability has been a focus of investigations …