[HTML][HTML] Evolving challenges and strategies for fungal control in the food supply chain
CR Davies, F Wohlgemuth, T Young, J Violet… - Fungal biology …, 2021 - Elsevier
Fungi that spoil foods or infect crops can have major socioeconomic impacts, posing threats
to food security. The strategies needed to manage these fungi are evolving, given the …
to food security. The strategies needed to manage these fungi are evolving, given the …
Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary …
WC Liu, K Pushparaj, A Meyyazhagan, VA Arumugam… - Toxicon, 2022 - Elsevier
Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi
commonly found in raw plant sources and other feeds. This review comprises an extensive …
commonly found in raw plant sources and other feeds. This review comprises an extensive …
[HTML][HTML] A 2-year study reveals implications of feeding management and exposure to mycotoxins on udder health, performance, and fertility in dairy herds
F Penagos-Tabares, R Khiaosa-Ard, J Faas… - Journal of Dairy …, 2024 - Elsevier
We recently reported the ubiquitous occurrence of mycotoxins and their secondary
metabolites in dairy rations and a substantial variation in the feeding management among …
metabolites in dairy rations and a substantial variation in the feeding management among …