Abstract Context Allium cepa L.(Liliaceae), known as onion, is consumed throughout the
world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes …

In this review, we discussed different types of sprouts, its antioxidant properties, extraction
techniques, functional food application and health benefits. Sprouts are regarded as …

Plant biofortification with selenium in interaction with the application of an arbuscular
mycorrhizal fungi (AMF)-based formulate, with the goal of enhancing Se bioavailability, is …

Different levels of water and nitrogen are considered to have significant effects on yields in
arid regions. This paper aims to reveal the effects of levels of water, nitrogen fertilizer and …

Viruses pose a serious threat to the sustainable production of economically important crops
around the world. In the past 20 years, potato virus Y (PVY) emerged as a relatively new and …

Nowadays, the recycling of organic wastes represents a key factor for improving soil and
crop quality with socio-economic and environmental benefits. In recent years, the production …

The need to improve crop yield and quality, decrease the level of mineral fertilizers and
pesticides/herbicides supply, and increase plants' immunity are important topics of …

Garlic (Allium sativum L.) is a type of spice derived from layered tubers, widely used as a
source of flavour, taste, and cooking spices. Garlic is a therapeutic ingredient rich in …

The availability of water and nitrogen in the soil affect the metabolism of onion bulbs. The
synthesis of metabolites and bioactive compounds are the most affected, along with the …

Understanding and mitigating the adverse impacts of water stress on agriculture production
have become global concern in water scarce environments. Particularly, Deccan plateau …