Addiction as a coping response: hyperkatifeia, deaths of despair, and COVID-19
Neuroadaptations that occur in response to repeated substance use diminish the euphoria
that is produced by the acute use of a drug and increase levels of physical and emotional …
that is produced by the acute use of a drug and increase levels of physical and emotional …
Positive affect: nature and brain bases of liking and wanting
D Nguyen, EE Naffziger, KC Berridge - Current Opinion in Behavioral …, 2021 - Elsevier
Highlights•'Liking'and 'wanting'are important components of positive affect.•Neural hyper-
reactivity of 'wanting'brain systems can lead to addiction via incentive-sensitization and …
reactivity of 'wanting'brain systems can lead to addiction via incentive-sensitization and …
Alcohol use and misuse during the COVID-19 pandemic: a potential public health crisis?
In an attempt to control the 2019 coronavirus disease (COVID-19) pandemic, governments
across the world have implemented distancing measures during the search for medical …
across the world have implemented distancing measures during the search for medical …
Changes in alcohol use during the COVID-19 pandemic: Impact of the lockdown conditions and mental health factors
E Schmits, F Glowacz - International journal of mental health and …, 2022 - Springer
The COVID-19 pandemic has led to governments taking a number of restrictive measures.
Confinement at home during the COVID-19 crisis could have major implications on mental …
Confinement at home during the COVID-19 crisis could have major implications on mental …
[图书][B] The psychology of religion: An empirical approach
RW Hood Jr, PC Hill, B Spilka - 2009 - books.google.com
Scholarly and comprehensive yet accessible, this state-of-the-science work is widely
regarded as the definitive graduate-level psychology of religion text. The authors synthesize …
regarded as the definitive graduate-level psychology of religion text. The authors synthesize …
Covid-19 pandemiyasi davrida ruhiy omillarning spirtli ichimliklarni iste'mol qilishga ta'siri
TB Temirpulatovich, OU Usmonovich… - Journal of biomedicine …, 2022 - tadqiqot.uz
Objective: To study the impact of social and psychological factors on alcohol consumption
during the COVID-19 pandemic. Materials and methods: 140 participants were selected for …
during the COVID-19 pandemic. Materials and methods: 140 participants were selected for …
The development of compulsive coping behavior depends on dorsolateral striatum dopamine-dependent mechanisms
Humans greatly differ in how they cope with stress, a natural behavior learnt through
negative reinforcement. Some individuals engage in displacement activities, others in …
negative reinforcement. Some individuals engage in displacement activities, others in …
The possible relationship between the abuse of tobacco, opioid, or alcohol with COVID-19
YS Althobaiti, MA Alzahrani, NA Alsharif, NS Alrobaie… - Healthcare, 2020 - mdpi.com
Introduction: Substance use disorder has been frequently reported to increase the risk of
infectious diseases, which might be owing to the sharing of contaminated inhalation …
infectious diseases, which might be owing to the sharing of contaminated inhalation …
Mental health and economic stressors associated with high-risk drinking and increased alcohol consumption early in the COVID-19 pandemic in the United States
Physical distancing measures to curb COVID-19 transmission introduced mental health and
economic stressors, possibly impacting problematic drinking. This cross-sectional study …
economic stressors, possibly impacting problematic drinking. This cross-sectional study …
Unhealthy food and psychological stress: The association between ultra-processed food consumption and perceived stress in working-class young adults
M Lopes Cortes, J Andrade Louzado… - International journal of …, 2021 - mdpi.com
Background: Ultra-processed foods are industrial formulations made from food extracts or
constituents with little or no intact food and often containing additives that confer hyper …
constituents with little or no intact food and often containing additives that confer hyper …