Main conclusion An overview is presented of recent advances in our knowledge of
responses and mechanisms rendering adaptation to saline conditions in sorghum. Different …

Salinity is a major constraint for plant growth in world areas exposed to salinization.
Sorghum bicolor (L.) Moench is a species that has received attention for biomass production …

Salinity is a major abiotic stress, limiting plant growth and agriculture productivity worldwide.
Salicylic acid is known to alleviate the negative effects of salinity. The present study …

Salt stress causes deleterious impacts on the germination, growth, and productivity of
various crop plants. Screening new cultivars regarding salt stress tolerance could enhance …

Salinity is one of the most common abiotic stresses in the world. It negatively affects the
growth and development of sweet sorghum (Sorghum bicolor L. Moench). It significantly …

The increase in water demand in regions with limited good-quality water resources makes it
necessary to study the effect of low-quality water on plant metabolism. Therefore, the …

This study was carried out to assess the efficiency of nitrogen (N) fertilizer in mitigating the
harmful effects of salinity stress on growth and biochemical traits in sorghum genotypes. The …

Extreme weather events such as droughts, heat waves and floods have serious implications
on food security, especially in rural communities with high populations of small-scale …

Climate change poses a serious threat to crop productivity. The rise in CO2 levels, air
temperature, soil salinity and variability in precipitation are the key factors that contribute to …

Background and objectives: Salinity stress is one of the factors that reduced the growth and
yield of crops. The response of C3 and C4 plants to salinity stress and possible mitigation of …