Many countries in the world are facing the demand for non-renewable fossil fuels because of
overpopulation and economic boom. To reduce environmental pollution and zero carbon …

Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Abstract Cassava (Manihot esculenta. Crantz) is a starch‐rich, woody tuberous, root crop
important for food, with little being done to investigate its potential as a bioenergy crop …

The acceptance of new crop varieties by consumers is contingent on the presence of
consumer-preferred traits, which include sensory attributes, nutritional value, industrial …

The gradually increasing need for fossil fuels demands renewable biofuel substitutes. This
has fascinated an increasing investigation to design innovative energy fuels that have …

The Microrchidia (MORC) family proteins are important nuclear regulators in both animals
and plants with critical roles in epigenetic gene silencing and genome stabilization. In the …

There is a pressing need to improve climate-resilient crops as a consequence of
increasingly erratic climatic behavior that threatens global food security. Current scientific …

Human population growth, industrialization, and globalization have caused several
pressures on the planet's natural resources, culminating in the severe climate and …

Currently, international development requires innovative solutions to address imminent
challenges like climate change, unsustainable food system, food waste, energy crisis, and …

Lignin is essential for plant growth, structural integrity, biotic/abiotic stress resistance, and
water transport. Besides, lignin constitutes 10–30% of lignocellulosic biomass and is difficult …