With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

Microgreens are young, tender greens that are used to enhance the color, texture, or flavor
of salads and main dishes. They can be grown in small scales and indoors, making them …

Microgreens, a hypothesized term used for the emerging food product that is developed from
various commercial food crops, such as vegetables, grains, and herbs, consist of developed …

Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received
increasing attention in recent years and are considered as functional foods or superfoods …

In this review, we discussed different types of sprouts, its antioxidant properties, extraction
techniques, functional food application and health benefits. Sprouts are regarded as …

Increasing public concern about health has prompted humans to find new sources of food.
Microgreens are young and immature plants that have been recently introduced as a new …

Microgreens are the seedlings of herbs and vegetables which are harvested at the
development stage of their two cotyledonary leaves, or sometimes at the emergence of their …

Pre-and postharvest strategies have been developed during the last decades to increase
yield, quality, and bioactive compounds of sprouts and microgreens. Depending on the …

Our planet is facing food scarcity due to a rapidly growing population. Hence, food
production and sources must adapt to accommodate a growing population and a changing …

Natural biostimulants obtained by plants are intensively used nowadays to improve crop
yield and quality. The current study aimed to evaluate the effects of leaf extract of moringa …