The gluten-free diet for celiac disease and beyond
B Aljada, A Zohni, W El-Matary - Nutrients, 2021 - mdpi.com
The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the
treatment for gluten-induced immune-mediated disorders such as celiac disease (CD) …
treatment for gluten-induced immune-mediated disorders such as celiac disease (CD) …
[HTML][HTML] Current guidelines for the management of celiac disease: A systematic review with comparative analysis
BACKGROUND Wheat and other gluten-containing grains are widely consumed, providing
approximately 50% of the caloric intake in both industrialised and developing countries. The …
approximately 50% of the caloric intake in both industrialised and developing countries. The …
Application of CRISPR/Cas9 in crop quality improvement
The various crop species are major agricultural products and play an indispensable role in
sustaining human life. Over a long period, breeders strove to increase crop yield and …
sustaining human life. Over a long period, breeders strove to increase crop yield and …
Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology
A multidisciplinary panel of 18 physicians and 3 non-physicians from eight countries
(Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the …
(Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the …
Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them
Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …
Anthropogenic global shifts in biospheric N and P concentrations and ratios and their impacts on biodiversity, ecosystem productivity, food security, and human health
The availability of carbon (C) from high levels of atmospheric carbon dioxide (CO2) and
anthropogenic release of nitrogen (N) is increasing, but these increases are not paralleled …
anthropogenic release of nitrogen (N) is increasing, but these increases are not paralleled …
Celiac disease: understanding the gluten-free diet
KA Bascuñán, MC Vespa, M Araya - European journal of nutrition, 2017 - Springer
Purpose The only effective and safe treatment of celiac disease (CD) continues being strict
exclusion of gluten for life, the so-called gluten-free diet (GFD). Although this treatment is …
exclusion of gluten for life, the so-called gluten-free diet (GFD). Although this treatment is …
Properties of gluten intolerance: gluten structure, evolution, pathogenicity and detoxification capabilities
AV Balakireva, AA Zamyatnin Jr - Nutrients, 2016 - mdpi.com
Theterm gluten intolerance may refer to three types of human disorders: autoimmune celiac
disease (CD), allergy to wheat and non-celiac gluten sensitivity (NCGS). Gluten is a mixture …
disease (CD), allergy to wheat and non-celiac gluten sensitivity (NCGS). Gluten is a mixture …
[HTML][HTML] The gluten-free diet: safety and nutritional quality
L Saturni, G Ferretti, T Bacchetti - Nutrients, 2010 - mdpi.com
The prevalence of Celiac Disease (CD), an autoimmune enteropathy, characterized by
chronic inflammation of the intestinal mucosa, atrophy of intestinal villi and several clinical …
chronic inflammation of the intestinal mucosa, atrophy of intestinal villi and several clinical …
[HTML][HTML] A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
C Catassi, E Fabiani, G Iacono, C D'Agate… - The American journal of …, 2007 - Elsevier
Background: Treatment of celiac disease (CD) is based on the avoidance of gluten-
containing food. However, it is not known whether trace amounts of gluten are harmful to …
containing food. However, it is not known whether trace amounts of gluten are harmful to …