High oleate peanuts have two marketable benefits, health benefits to consumers and
extended shelf life of peanut products. Two mutant alleles present on linkage group a09 …

Foliar fungal diseases (rust and late leaf spot) incur large yield losses, in addition to the
deterioration of fodder quality in groundnut worldwide. High oleic acid has emerged as a key …

Enhancing seed oil content with desirable fatty acid composition is one of the most important
objectives of groundnut breeding programs globally. Genomics-assisted breeding facilitates …

Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible
products. Fatty acid composition determines the oil quality which has high relevance to …

Peanut (Arachis hypogaea L.) is one of the most important oilseed and nutritional crops in
the world. To efficiently utilize the germplasm collection, a peanut mini-core containing 112 …

Eight peanut (Arachis hypogaea) cultivars that were grown in Mexico were analyzed for the
physical and chemical characteristics of their seeds and for the physicochemical properties …

Peanut (Arachis hypogaea L.) is an important source of edible oil and protein for human
nutrition. The quality of peanut seed oil is mainly determined by the composition of fatty …

Peanut seeds contain high amounts of oil and protein as well as some useful bioactive
phytochemicals which can contribute to human health. The US peanut mini-core collection is …

A high amount of good‐quality vegetable oil in seeds has an overwhelming contribution to
the groundnut (Arachis hypogaea L.) cultivation throughout the world. In order to take into …

Peanut (Arachis hypogaea L.) is an allotetraploid oilseed crop worldwide due to its
abundant high-quality oil production. Peanut oil stability and quality are determined by the …