The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

The triterpene squalene is a natural compound that has demonstrated an extraordinary
diversity of uses in pharmaceutical, nutraceutical, and personal care industries. Emboldened …

Cod liver oil (CLO) was extracted using conventional hexane and pressing methods or
ecofriendly supercritical carbon dioxide (SC-CO 2). The extraction main parameters …

Amaranth flour is a foodstuff with good quality protein that could be used to manufacture
different products. The supercritical carbon dioxide (SC-CO 2) treatment allows intensifying …

This study analysed the impact of selected adjustable parameters in the SFE such as SC−
CO 2 flow rate (6–12 mL/min), temperature (40–80° C) and extraction time (2–6 h) on the oil …

An ultrasound‐assisted direct in situ saponification (U‐DS) process was developed to
extract unsaponifiable matter (rich in squalene) from the livers of four fish species, sea bass …

Camellia vietnamensis Huang, which belongs to Camellia oleifera, is a traditional Chinese
medicinal plant widely planted on Hainan Island. Tea saponin is an important functional …

In the original article, there were mistakes in Tables 1, 3, and 4. From Table 1, all squalene
values associated with Ryan et al.(2006) work (brazil nut, pecan, pistachio, cashew, and …

This chapter deals with the kinetics of solvent extraction of oil from Amaranth, as well as the
thermodynamics of the extraction process. Brief introduction of Amaranth and Amaranth oil …

Crop diversification is crucial for sustaining food security under current climatic conditions
which limits crop productivity. It also provides an opportunity for the introduction of new food …