Policies to move us towards livable, sustainable cities need involvement and support from
urban societies. For children in particular, as future players in urban development …

Plant foraging is an important human ecological phenomenon being studied by a number of
contemporary ethnobiologists as well as by a few social anthropologists among rural …

Considering the wide demand for daily meals, the issue of the institutional food system has
become very important in highly developed societies and, also, how it affects the flow of …

Schools are recognized as important locales for education and action to change food-
related environmental and health behaviours. Research shows the potential for a whole …

A method was developed and applied to evaluate the impacts of food production for
improving institutional catering in Lombardy (northern Italy) and to outline possible improved …

Environmental education is essential in the diffusion of the ethics, values, and skills that are
critical to sustainable transformations. This paper presents the experience of non-formal …

Sustainable food system ensures adequate and safe food supply in an eco-friendly manner.
We assessed food sustainability perception and practices of local community through …

Background There is growing consensus on the negative impacts of food production on the
natural environment and planetary viability. UK society is also increasingly concerned about …

Sustainable nutrition, an important aspect of sustainable development, has a number of
dimensions in the sustainable food system. Worldwide many schools in the form of …

This chapter argues that a human rights approach that foregrounds food equality,
affordability, and accessibility is fundamental to achieving a food system that is healthy and …