[HTML][HTML] Nutrient profile models with applications in government-led nutrition policies aimed at health promotion and noncommunicable disease prevention: a …

MÈ Labonté, T Poon, B Gladanac, M Ahmed… - Advances in …, 2018 - Elsevier
Nutrient profile (NP) models, tools used to rate or evaluate the nutritional quality of foods, are
increasingly used by government bodies worldwide to underpin nutrition-related policies. An …

[HTML][HTML] Systematic review of nutrient profile models developed for nutrition-related policies and regulations aimed at noncommunicable disease prevention–An …

C Martin, M Turcotte, J Cauchon, A Lachance… - Advances in …, 2023 - Elsevier
Nutrient profiling (NP) models are useful for characterizing the healthfulness of foods, and
for underpinning various nutrition-related public health strategies. Recently, there has been …

[HTML][HTML] Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada

MÈ Labonté, T Poon, C Mulligan, JT Bernstein… - The American journal of …, 2017 - Elsevier
ABSTRACT Background The Canadian government recently committed to introduce
legislation to restrict the commercial marketing of unhealthy foods and beverages to …

Nutrient profiling for product reformulation: public health impact and benefits for the consumer

U Lehmann, VR Charles, A Vlassopoulos… - Proceedings of the …, 2017 - cambridge.org
The food industry holds great potential for driving consumers to adopt healthy food choices
as (re) formulation of foods can improve the nutritional quality of these foods. Reformulation …

[HTML][HTML] Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases

E Combet, A Vlassopoulos, F Mölenberg, M Gressier… - Nutrients, 2017 - mdpi.com
Nutrient profiling ranks foods based on their nutrient composition, with applications in
multiple aspects of food policy. We tested the capacity of a category-specific model …

Reformulation as a strategy for developing healthier food products: challenges and recent developments–an industry perspective

U Lehmann, TN Mak, CJ Bolten - … as a Strategy for Developing Healthier …, 2019 - Springer
How to innovate and reformulate tasty foods and beverages that meet consumer needs and
expectations? This is one of the central questions for the food industry. In view of the …

Application of the nutrient profile model in the development of food bars with functional potential

CM Bemfeito, EVB Vilas Boas… - Journal of Food Science …, 2021 - Springer
In the present study, the nutrient profile model is used to develop functionally potential food
bars prepared with pumpkin pulp flour (PuPF) and pequi peel flour (PePF). The control (0 …

[引用][C] NUTRIENT PROFILE MODELS Policy Paper-ESDN Public Health, EFAD-2018

PH ESDN, M Moñino, T Rodrigues, A Avery…