Currently, there is worldwide interest in the technological use of agro-industrial residues as
a renewable source of food and biofuels. Lignocellulosic materials (LCMs) are a rich source …

Submerged and solid-state bioprocesses have been extensively explored worldwide and
employed in a number of important studies dealing with microbial cultivation for the …

The effect of maceration process on the profile of phenolic compounds, organic acids
composition and antioxidant activity of grape juices from new varieties of Vitis labrusca L …

A técnica da compostagem é um recurso empregado com o objetivo de reciclar resíduos
orgânicos domésticos e sanitizar o lodo produzido nas estações de tratamento de efluentes …

The use of microbial enzyme cocktails for the conversion of polysaccharides of plant origin
into fermentable sugars is a global trend. The objectives of this study were to optimize the …

Microbial β-glucosidases can be used in several industrial processes, including production
of biofuels, functional foods, juices, and beverages. In the present work, production of β …

Prickly palm cactus husk was used as a solid-state fermentation support substrate for the
production of cellulolytic enzymes using Aspergillus niger and Rhizopus sp. A Box-Behnken …

The saccharification of ozonated sugarcane bagasse (SCB) by enzymes from
Myceliophthora thermophila JCP 1-4 was studied. Fungal enzymes provided slightly higher …

Protease production was carried out in solid state fermentation. The enzyme was purified
through precipitation with ethanol at 72% followed by chromatographies in columns of …

For degradation of sugarcane bagasse (SCB), several enzymes are needed but β-
glucosidase is rate limiting in cellulose hydrolysis. Since different microorganisms synthetize …