Tea (Camellia sinensis L.) is the most widely-consumed beverage in the world. The
biochemical components of tea leave include polyphenols (catechins and flavonoides) …

Flavonol glycosides in tea leaves have been quantified as aglycones, quercetin, myricetin,
and kaempferol. Occurrence of the said compounds was reported in fruits and vegetable for …

Thirty five tea germplasm accessions selected to represent the germpalsm collection of Sri
Lanka was used for biochemical characterization based on the biochemical compounds …

Tea has received attention due to its phytochemicals. For the direct use of tea germplasm in
breeding programs, a core collection that retains the genetic diversity and various …

Tea genetic resources are the sum total of hereditary material, which includes all the alleles
of various genes, present in tea plant and its wild relatives. Tea genetic resources consist of …

Biochemical Characteristics of Tea {Camellia L. spp.) Germplasm Accessions in Sri Lanka:
Correlation between Black Tea Quality P Page 1 International Journal of Tea Science Vol …

" Global tea science: Current status and future needs would suit the library of any botanical
enthusiast or academic, with its comprehensive collection of relevant chapters. The humble …

The role of tea germplasm in crop improvement, though well recognized, yet lacks sufficient
information depriving its optimum use. About 600 accessions are conserved as tea …

Tea germplasm accessions are the most valuable material for tea breeding. However its
utilization in the past was limited due to lack of available information. Recently generated …

Ensuring the genetic diversity of tea plants Jian-Qiang Ma and Liang Chen, Tea Research
Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China1 Introduction2 …