Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review

A Azlan, S Sultana, CS Huei, MR Razman - Molecules, 2022 - mdpi.com
Fruits and vegetables are important components of a healthy diet. They are rich sources of
vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances …

Antiviral and ROS scavenging potential of Carica papaya Linn and Psidium guajava leaves extract against HIV-1 infection

P Jadaun, P Shah, R Harshithkumar, MS Said… - … Medicine and Therapies, 2023 - Springer
Antiretroviral therapy is the only treatment option for HIV-infected patients; however, it has
certain drawbacks in terms of developing multiple toxic side effects. Thus, there is a …

Effect of carbon-based nanomaterials on Fusarium wilt in tomato

Y González-García, G Cadenas-Pliego… - Scientia horticulturae, 2022 - Elsevier
Fungal diseases often cause significant losses in tomato cultivation. Fusarium oxysporum is
responsible for substantial losses in the yields of tomato crops growing in open fields and in …

Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh …

MA Muzzafar, SW Ali, M Iqbal, M Saeed, M Ahmad… - Heliyon, 2024 - cell.com
Chillies are considered a universal ingredient for imparting flavor and pungency to foods.
Pakistan stood in the top twenty countries worldwide by producing 82 thousand Tons of …

An epidemiological study report on the antioxidant and phenolic content of selected mediterranean functional foods, their consumption association with the Body Mass …

A Kandyliari, IN Elmaliklis, O Kontopoulou… - Applied Sciences, 2021 - mdpi.com
Functional food consumption is shown to have a positive effect on anthropometric
parameters and human health promotion. In addition, consumers seem to be more …

Antioxidant profile of hot and sweet pepper cultivars by two extraction methods

MG Ramírez-Aragón, E Troyo-Diéguez… - Horticultura …, 2022 - SciELO Brasil
Chili peppers are among the most important vegetables in the world. The demand of this fruit
reveals a noticeable rapid increasing, which importance is mainly due to its nutraceutical …

The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper

D Li, B Chu, B Li, X Wang, X Chen, Q Gu - Food Research International, 2024 - Elsevier
Because of its peculiar flavor, chili oil is widely used in all kinds of food and is welcomed by
people. Chili pepper is an important raw material affecting its quality, and commercial chili …

The potential and the quality of several open pollinated chili varieties seed production

C Azmi, F Manik, A Rahayu, IR Saadah… - … Series: Earth and …, 2023 - iopscience.iop.org
Seed availability is very important in supporting the sustainability of agriculture in a country
and maintaining the existence of a variety. Therefore, seeds of OP chili varieties are …

Natural Stabilizers and Nanostructured Lipid Carrier Entrapment for Photosensitive Compounds, Curcumin and Capsaicin

W Jandang, C Ampasavate, K Kiattisin - Pharmaceutics, 2024 - mdpi.com
Capsaicin and curcumin, the active components of chili and turmeric, are prone to instability
when exposed to light. Therefore, this research aimed to enhance the photostability of both …

Metabolit Sekuder, Metode Ekstraksi, Dan Bioaktivitas Cabai (Capsicum)

N Hasanah, S Fatmawati - Akta Kimia Indonesia, 2022 - iptek.its.ac.id
Cabai merupakan tanaman yang berasal dari Amerika Tengah dan Selatan dengan genus
Capsicum. Tanaman genus ini dilaporkan memiliki turunan senyawa capsaicinoid …