Purpose The purpose of this study is to determine how consumers perceive restaurant
service in Bangladesh. The goal of this study is to determine the impact of perceived service …

Purpose The purpose of this study is to investigate the effect of fast-food restaurant service
quality (compound effect of food quality, physical environment quality and employee service …

Purpose The research aims to test the links amongst Meyer and Allen's three levels of
organisational commitment and the commitment's effect on reducing turnover intentions for …

This study aims to find the antecedents that enhance consumer value and brand loyalty to
unmanned coffee shops (UCS) that provide unmanned services during the COVID-19 …

We strived to examine the combined effects of drivers and consequences of customers'
satisfaction particularly in quick-meal restaurants besides examining the interaction effect of …

How reward systems affect team performance in banks: evidence from the Middle East and
North Africa (MENA) region | Emerald Insight Books and journals Case studies Expert Briefings …

Along with the increasing number of fast food restaurant (FFR), the level of competition has
also increased. Business owners and managers of FFR are required to provide quality …

This study aims to examine the effects of product attributes during the prototype stage on
customer satisfaction and intention to buy. The new product examined was cookies enriched …

Restaurants in tourist destinations, particularly Phuket's Creative City of Gastronomy, are
essential to the tourism sector as food substantially influences tourists' satisfaction. Here, we …

To identify the impact of satisfaction with the provided services (food quality, transportation,
accommodation, medical services and the religious guidance) on the spiritual experience of …