Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …
is essential, given the evidence linking these foods with adverse health outcomes. In this …
A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms
A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France
L Schnabel, E Kesse-Guyot, B Allès… - JAMA internal …, 2019 - jamanetwork.com
Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …
associated with higher incidence of noncommunicable diseases. However, to date, the …
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health …
Objective: To evaluate the association of ultra-processed food (UPF) consumption with gains
in weight and waist circumference, and incident overweight/obesity, in the Brazilian …
in weight and waist circumference, and incident overweight/obesity, in the Brazilian …
Ultra-processed foods, weight gain, and co-morbidity risk
Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …
available data regarding the associations of Ultra-processed food (UPF) consumption with …
Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort
L Schnabel, C Buscail, JM Sabate… - Official journal of the …, 2018 - journals.lww.com
OBJECTIVES: Ultra-processed foods (UPF) consumption has increased over the last
decades and is raising concerns about potential adverse health effects. Our objective was to …
decades and is raising concerns about potential adverse health effects. Our objective was to …
Public health response to ultra-processed food and drinks
Public health response to ultra-processed food and drinks Page 1 the bmj | BMJ 2020;369:m2391
| doi: 10.1136/bmj.m2391 1 Food For ThoughT 2020 Public health response to ultra-processed …
| doi: 10.1136/bmj.m2391 1 Food For ThoughT 2020 Public health response to ultra-processed …
The nutritional profile of plant‐based meat analogues available for sale in Australia
H Melville, M Shahid, A Gaines… - Nutrition & …, 2023 - Wiley Online Library
Aim To assess the nutritional quality of plant‐based meat analogues in Australia, compared
to equivalent meat products, and to assess levels of micronutrient fortification in meat …
to equivalent meat products, and to assess levels of micronutrient fortification in meat …
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the
Colombian population across sociodemographic factors. METHODS We used data from the …
Colombian population across sociodemographic factors. METHODS We used data from the …
Socioeconomic characteristics and trends in the consumption of ultra-processed foods in Korea from 2010 to 2018
JS Shim, SY Shim, HJ Cha, J Kim, HC Kim - Nutrients, 2021 - mdpi.com
There is growing evidence for a global transition to a more highly processed diet. While the
dietary share of ultra-processed foods depends on a country's economic status, food choice …
dietary share of ultra-processed foods depends on a country's economic status, food choice …